Handleiding
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EN-35
RECOMMENDED TEMPERATURES AND COOKING TIMES
The table below shows recommended temperatures and cooking times for the different
oven functions and food types. These are for guidance only and it is always the user's
responsibility to ensure that the food is adequately cooked.
Function
Food
Weight
(in kg )
Rack
position
(from
bottom)
Preheating
(minutes)
Temp.
(°C)
Cooking
time
(minutes)
Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Multi Cooking
Pizza (on 2 racks)
Lasagna
Lamb
Roast chicken +potatoes
Fruitcake
Cream puffs (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savory pies
1
1
1
1
1
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2-4
2
2-4
3
15
10
10
10
10
10
10
10
15
220
200
180
180
170
190
170
170
200
15-20
30-35
50-60
60-75
40-50
20-25
15-20
20-25
25-30
Grill
Cod filet
Vegetables
Veal steak
1
1
1
4
3/4
4
5
5
5
Max
Max
Max
10
10-15
15-20
Defrost
All frozen food
-
-
-
-
-
Maxi Grill
Cod filet
Vegetables
Veal steak
1
1
1
4
3/4
4
5
5
5
200
200
200
10
10-15
15-20
Fan Assisted
Grill
Grilled chicken
1.5
3
5
200
55-60
Baking
Tarts
Fruit cakes
Sponge cake
Stuffed pancakes
Small cakes
Cream puffs
Meringues
0.5
1
0.5
1.2
0.6
0.7
0.5
3
2/3
3
2-4
2-4
1-3-5
1-3-5
15
15
15
15
15
15
15
180
180
160
200
190
180
90
20-30
40-45
25-30
30-35
20-25
20-25
180
Bekijk gratis de handleiding van Frigor OPY90BA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Frigor |
| Model | OPY90BA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4463 MB |
