Frigidaire GMOS1962SS handleiding
Handleiding
Je bekijkt pagina 15 van 24
8 80 %
7 70 %
6 60 % • Cooking pasta.
5 50 %
4 40 %
3 30 %
OPERATION
15
• All reheating.
• Cooking scrambled
eggs.
• Cooking breads &
cereal products.
• Cooking cheese
dishes & veal.
• Cakes, muffins,
brownies & cupcakes.
• Cooking meats &
whole poultry.
• Cooking custard.
• Cooking spare ribs,
rib roast & sirloin
roast.
• Cooking less tender
cuts of meat.
• Reheating frozen
packaged foods.
• Thawing meat,
poultry & seafood.
• Cooking small
quantities of food.
• Finish cooking
casseroles, stew &
some sauces.
2 20 %
1 10 %
• Softening butter &
cream cheese.
• Heating small
amounts of food.
• Softening ice cream.
• Raise yeast dough.
SUGGESTIONS FOR GETTING THE BEST
RESULTS
To help you achieve the best possible results from
your microwave oven, read the following sugges-
tions below;
• Storage temperature
Foods taken from the freezer or refrigerator take
longer to cook than the same foods would at
room temperature.
• Size
Small pieces of food cook faster than large ones.
Pieces similar in size and shape will cook more
evenly when cooked together. For more even
results, reduce the power levels when cooking
large pieces of food.
• Natural moisture
Very moist foods cook more evenly because
microwave energy heats water molecules very
efficiently.
• Stirring
Stir foods such as casseroles and vegetable from
the outside to the center to distribute the heat
more evenly. This will allow the food to cook
faster. Constant stirring is not necessary.
• Turn over items
Turn over foods such as pork chops, roasts or
whole cauliflower halfway through the cook time.
This will help to expose all sides equally to
microwave energy.
• Food placement
Place delicate areas of food items, such as
asparagus tips, toward the center of the turntable
tray.
• Food arrangement
Arrange unevenly shaped foods, such as chicken
pieces or salmon, with the thicker or meatier parts
toward the outside of the turntable tray.
• Let the food stand
After removing the food from the microwave,
cover the food with foil or a casserole lid and let it
stand to finish cooking. This will help the food
finish in the center and avoids overcooking the
out edges. The length of stand time depends on
the density and surface area of the food items.
• Wrapping in paper towels or waxed paper
Sandwiches and many other food types
containing pre-baked bread should be wrapped
prior to placing in the microwave to help prevent
the food items from drying out while heating.
9 90 %
• Reheating meat slices
quickly.
• Saute onions, celery &
green peppers.
Bekijk gratis de handleiding van Frigidaire GMOS1962SS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Frigidaire |
| Model | GMOS1962SS |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 2718 MB |
