Frigidaire GMOS1962SS handleiding
Handleiding
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12
DEFROSTING SUGGESTIONS FOR MEATS
For best results, please read these suggestions when
defrosting meats.
DEFROSTING TIPS
OPERATION
0.5 to 3.0 lbs
(8 to 48
oz.)
0.5 to 3.0 lbs
(8 to 48
oz.).
2.5 to 6.0 lbs.
(40 to 96
oz.)
0.5 to 3.0 lbs.
(8 to 48
oz.)
• When using the defrost weight feature, the
weight entered should always be pounds (valid
entries are from 0.1 to 6.0 pounds).
• Use both defrost weight and defrost time
features for raw food items only. Defrosting
gives best results when food to be thawed is a
minimum of 0°F (taken directly from a true
freezer). If the food has been stored in a
refrigerator-freezer that does not maintain a
temperature of 5° F or below, always program a
lower food weight or lower cook time to prevent
cooking the food.
• If the frozen food is stored outside the freezer
for up to 20 minutes, enter a reduced cook time
or weight.
• The shape of the package will alter the
defrosting time. Shallow rectangular food
packets defrost more quickly than a deep frozen
block of food.
• Separate pieces as they begin to defrost.
Separated frozen pieces of food defrost better.
• Shield warm areas of food with small pieces of
foil if they start to become warm.
• You may use small pieces of aluminum foil to
shield food items like chicken wings, leg tips and
fish tails, but do not allow the foil to touch the
oven cavity walls when defrosting.
After each stage,
rearrange the food. If
there are any warm or
thawed portions of food,
shield them with narrow
flat pieces of aluminum
foil. Remove any pieces
of food that are nearly
defrosted. Let stand,
covered for about 5 to 10
minutes.
Steaks,
chops
or fish
After each stage, remove
any pieces of food that
are nearly defrosted. Let
stand, covered with foil
for 5 to 10 minutes.
Ground
meat
Remove giblets before
freezing poultry. Start
defrosting with the
breast side down. After
the 1st stage, turn the
chicken over and shield
any warm portions with
narrow strips of
aluminum foil. After the
2nd stage, again shield
any warm portions with
narrow strips of
aluminum foil. Let stand,
covered, for 30 to 60
minutes in the
refrigerator.
After each stage,
rearrange or remove any
pieces of food that are
nearly defrosted. Let
stand for 10-20 minutes.
Whole
chicken
Chicken
pieces
Meat
Normal
amount
Suggestions
2.5 to 6.0 lbs.
(40 to 96
oz.)
Start with the food
placed fat side down.
After each stage, turn
the food over and shield
any warm portions with
narrow strips of
aluminum foil. Let stand,
covered for 15-30
minutes.
Roast
beef or
pork
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Productinformatie
| Merk | Frigidaire |
| Model | GMOS1962SS |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 2718 MB |
