Frigidaire GCFG3070BF handleiding
Handleiding
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4. Touch NEXT.
5. Touch START to preheat the oven.
Preheat will take approximately 30 minutes. Preheat with door
closed to avoid extending the preheating time.
6. Place the fresh pizza on the Pizza Peel (C) dusted with cornmeal.
This will prevent pizza from sticking to the Peel.
7. When the display shows a message to insert the pizza, slide the
pizza from the Peel onto the Pizza Stone with a swift, smooth
motion.
8. Close the oven door and touch CONFIRM to start the cooking
process.
If you do not confirm the start of the baking process, your pizza may
not bake properly.
The baking process will last only 2 minutes.
9. Check if the pizza is ready. If not, press +15s to extend the cooking
time.
Remember to keep the door closed.
10. When the pizza is ready, remove it by sliding the peel under the
pizza, until it touches the backstop on the Pizza Shield. Remove
the peel with your pizza from the oven.
11. Press DONE.
12. If you would like to prepare another pizza, touch CONTINUE on the
screen to reheat the Pizza Stone.
If you completed the pizza cooking, press CANCEL to stop the
function. If you press CANCEL, you will need to wait 30 min to cook
another pizza.
Before using Stone-Baked Pizza:
• Wipe the Pizza Shield, Stone, and Peel with a soft, dry cloth to
remove debris. Do not use water on the Pizza Shield.
• To hear timing alerts during the cooking process, touch
, go to
General Settings and select Volume Level.
Prepping and Assembling:
• Select Stone-Baked Pizza on the control panel and follow
instructions. The oven will preheat for 30 min.
• Prepare your pizzas while the oven is preheating. Stretch your
fresh, room-temperature dough on a flat, floured surface - a cutting
board or on the countertop).
• Do not stretch or roll out your dough on the Peel.
• Once you have rolled out your dough, sprinkle ½ tbsp of cornmeal
on the Peel before placing the dough on the peel, ensuring it stays
within the 14 inch circular marks.
• Place dough on the cornmeal dusted peel and add your sauce,
cheese and toppings. All proteins should be pre-cooked.
• Before placing the pizza into the oven, gently shake the peel to
ensure the pizza is not sticking. If needed, lift edges and add more
cornmeal.
Pro tips for making pizzas:
• Store-bought fresh pizza dough is usually 16 oz (450 g) - enough for
two pizzas.
• Let refrigerated dough sit at room temperature for at least 1 h before
baking. Frozen dough with vary, follow packaged instructions.
• To shape by hand, press from the center outward avoiding the
edges for a lighter, puffier crust.
• If the dough keeps shrinking back, let it rest for 5-10 minutes.
• If the dough tears, pinch it back together or let it rest for a few
minutes.
• A pizza roller creates a more uniform shape but may result in a less
puffy crust.
• Too many toppings or too much sauce can make the crust soggy
and difficult to cook evenly.
• Add fresh ingredients like basil and arugula after cooking for the
best flavor.
• Fresh, high-moisture mozzarella works better than shredded
mozzarella cheese.
Storage of the Stone-Baked Pizza set:
Once the Pizza Shield and Pizza Stone are cooled down, remember to
remove them from your oven before you start any other cooking
function. Lift Shield and Stone together, using incorporated handles on
side, as the Stone is not attached. Once removed, the Stone can be
handled and placed in storage drawer. You can also store the Pizza
Shield inside the bottom drawer of your appliance when you are not
using it.
Flip the Shield upside down and insert it to the drawer, with the back of
the Shield toward the front of the drawer.
CAUTION!
When inserting and removing pizza from the oven, the peel may
become hot from the stone and the pizza. Do not touch the metal
of the peel with bare hands while it is hot.
CAUTION!
The Pizza Stone is very hot, may cause serious burns! Wait at
least one hour before removing it from the oven. Always use
protective gloves or mittens.
To clean the Pizza Stone, run the Stone-Baked Pizza Function with just
Shield and Stone in place. Once the Stone and the Shield has cooled
down, sweep out the ashes and discard.
WARNING!
• Remove and dispose of all packaging materials from pizza kit.
• Only use pizza kit with original appliance, do not use in other
cooking devices.
• Do not leave Pizza Peel on Stone to cook pizza.
• Do not store Pizza Peel in Storage Drawer.
• Do not use hands to push pizza onto Stone.
• Do not touch hot Stone with bare hands.
• Do not submerge the Stone in the water or clean it in
dishwasher.
• Do not cook other meals with the Pizza Shield and stone inside
the oven cavity.
• Some toppings may need to be pre-cooked if they cannot cook
in 2 minutes.
• Do not use this stone baking system in other ranges.
• Do not take Pizza Stone or Shield out while hot.
• Do not use Stone-Baked Pizza mode for Frozen Pizza. It is
designed for Fresh Pizza only. Placing a frozen pizza on the
Pizza Stone may cause the Stone to crack.
IMPORTANT
The Pizza Shield and Pizza Stone may discolor over time, due to
cooking. This does not affect the use of the stone baking system.
6.9 No Preheat
The function is available for single-rack baking with packaged and
convenience foods. You can also use it with regular recipes. Use the
function with temperatures between 170°F (77°C) and 550°F (288°C).
Follow the recipe or package directions for food preparation time and
temperature.
14 ENGLISH
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Productinformatie
| Merk | Frigidaire |
| Model | GCFG3070BF |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8305 MB |
