Frigidaire FCRG3083SS handleiding
Handleiding
Je bekijkt pagina 17 van 42

17
SETTING SURFACE CONTROLS
Flame size Type of cooking
High fl ame Start most foods; bring water
to a boil; pan broiling
Medium fl ame Maintain a slow boil; thicken
sauces, gravies; steaming
Low fl ame Keep foods cooking; poaching;
stewing
These settings are based on medium-weight met-
al or aluminum pans with lids. Settings may vary
when using other types of pans.
Table 1: Recommended fl ame settings for cook-
ing
CAUTION
Never extend the fl ame beyond the outer edge
of the cooking utensil. A higher fl ame wastes
energy, and increases your risk of being burned
by the fl ame (“Figure 7: Proper burner fl ame” on
page 17).
Figure 7: Proper burner fl ame
Cooking with a griddle (some models)
Figure 6: Griddle
The griddle is a versatile accessory that is perfect
for cooking foods that require large fl at surfaces
such as pancakes, French toast, grilled sandwiches,
bacon, and also for cooking di erent foods at the
same time.
After use, let the griddle cool before washing. Hand
wash with hot soapy water. Do not soak. Dry thor-
oughly. Do not put a griddle in a dishwasher.
If you would like to purchase a griddle, you can
order one from Frigidaire.com.
Using the griddle:
Place the griddle securely on top of the burner
grates. Preheat the griddle for 5 minutes on medi-
um to medium low setting. Slow preheat ensures
even heat distribution during the cooking process.
DO NOT preheat the griddle on HI setting. Preheat-
ing on HI may warp the griddle and prevent even
heat distribution.
Bekijk gratis de handleiding van Frigidaire FCRG3083SS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
Merk | Frigidaire |
Model | FCRG3083SS |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 4372 MB |