Frigidaire FCRC3012BW handleiding
Handleiding
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5. BEFORE USING THE OVEN
WARNING!
Refer to Safety chapters.
5.1 Oven Vent Location
The oven air vents are located in the rear side of the cooktop. When
the oven is on, warm air is released through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results.
Steam or moisture may appear near the oven vent. This is normal.
IMPORTANT
Do not block oven vent or cover the openings with aluminium foil or
any other material.
WARNING!
Protective Liners — Do not use aluminum foil (or any other
material) or liners to line the oven bottom, walls, racks or any other
part of the range. Doing so will alter the heat distribution, produce
poor baking results, and possibly cause permanent damage to the
oven interior. Improper installation of these liners may result in risk
of electric shock or fire.
CAUTION!
Always use pot holders or oven mitts when using the oven. When
cooking, the oven interior, oven exterior, oven racks, and cooktop
will become very hot which can cause burns.
To prevent possible damage to the oven, do not attempt to close
the oven door until all the oven racks are fully positioned back
inside the oven cavity.
5.2 Types of Oven Rack
Flat Oven Rack
Flat oven racks may be used for most cooking needs and may be
placed in most oven rack positions.
IMPORTANT
Before using the accessories, remove and clean them according to
the instructions in the chapter: "Care and Cleaning".
5.3 Removing and Arranging Oven Racks
IMPORTANT
Always arrange the oven racks when the oven is cool.
To remove oven racks
1. Pull the rack straight forward until it reaches the stop position.
2. Slightly lift up front of the oven rack and slide it out.
To replace oven racks
1. Place oven rack on the rack guides on both sides of oven walls.
2. Lift the front of the oven rack slightly upward and slide it back into
place.
Ensure that oven rack is level before using it.
6. SETTING OVEN CONTROLS
WARNING!
Refer to Safety chapters.
6.1 Oven Controls
1 32
5
6
7
4
1
Broil - for broiling and grilling foods under direct, high heat.
2
Bake - for delicate foods that need heat to rise and move gently in
the oven.
3
Display - shows the countdown time, temperature and important
messages.
4
Up/Down Arrows to scroll to temperature and time settings.
5
OFF- turns off all cooking functions.
6
Timer On/Off - to set or cancel the minute timer.
7
Oven Light - to turn the interior light on and off. The oven light also
turns on automatically when you open the door.
Oven modes:
Feature Mode Min.Temp/Time Max.Temp/Time
Bake 170°F (77°C) 500°F (260°C)
Broil LO HI
Clock 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Min 23:59 Hr./Min.
Timer On/Off 12 Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. Hr./ 11:59 Hr./Min.
6.2 Setting the Clock
Set the clock to the correct time of day before using the appliance.
NOTE
When the appliance is first plugged in or if the power supply is
interrupted, the display will flash 12:00.
To set the clock:
1. Press for 3 seconds.
2. Within 5 seconds press the Up or Down arrow until the correct time
of day appears on the display.
3. Press any other key to accept the change.
NOTE
You cannot change the clock when the oven is set for cooking.
8 ENGLISH
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Productinformatie
Merk | Frigidaire |
Model | FCRC3012BW |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 1843 MB |