Frigidaire FCRC3012BW handleiding
Handleiding
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protective liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
Use care when opening oven door, lower oven door, or
warmer drawer (some models). Stand to the side of the
appliance when opening the door of a hot oven. Let hot air
or steam escape before you remove or replace food in the
oven.
Keep oven vent ducts unobstructed. Touching surfaces in
this area when the oven is on may cause severe burns. Do
not place plastic or heat-sensitive items on or near the oven
vent. These items can melt or ignite.
Placement of oven racks: Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot burner or
element in oven. Use potholders and grasp the rack with
both hands to reposition. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert. Broiler pans and
inserts allow dripping fat to drain away from the high heat of
the broiler. Do not cover the broiler insert with aluminum foil;
exposed fat and grease could ignite.
Do not cook food on the oven bottom. Always cook in proper
cookware and always use the oven racks.
1.10 Important instructions for cleaning
the appliance
CAUTION!
Before manually cleaning any part of the appliance, be sure all
controls are turned off and the appliance is cool. Cleaning a hot
appliance can cause burns.
Clean the appliance regularly to keep all parts free of grease
that could catch fire. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire.
Always follow the manufacturer's recommended directions
for use of kitchen cleaners and aerosols. Be aware that
excess residue from cleaners and aerosols may ignite
causing damage and injury.
Clean ventilating hoods frequently - Grease should not be
allowed to accumulate on hood or filter. Follow the
manufacturer's instructions for cleaning vent hoods.
1.11 Important instructions for service
and maintenance
Do not repair or replace any part of the appliance unless
specifically recommended in the manuals. All other servicing
should be done only by a qualified technician. This reduces
the risk of personal injury and damage to the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
power to the appliance at the circuit breaker or fuse box in
case of an emergency.
Remove the oven door from any unused oven if it is to be
stored or discarded.
Do not touch a hot oven light bulb with a damp cloth. Doing
so could cause the bulb to break. Handle halogen lights (if
equipped) with paper towels or soft gloves. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
WARNING!
California Residents: for cancer and reproductive harm information,
visit www.P65Warnings.ca.gov
2. COOKING RECOMMENDATIONS
2.1 Bakeware
The material of bakeware affects how evenly and quickly it transfers
heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even
heating. It is suitable for all baked goods.
Recommended cooking temperatures and times are based on shi‐
ny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware. Reduce the cooking temperature by 25°F / 13-14°C when you use
a dark bakeware.
Glass bakeware Glass bakeware cooks hotter than shiny bakeware.
Glass is convenient, you can use the same piece of bakeware for
cooking, serving, and storing food.
Reduce the cooking temperature by 25°F / 13-14°C when you use
a glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler than shiny bakeware.
Insulated bakeware is designed for baking in gas oven.
When you use insulated bakeware, the recipe baking time may be
longer than usual.
2.2 Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance
when cooking food.
ENGLISH 5
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Productinformatie
| Merk | Frigidaire |
| Model | FCRC3012BW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 1843 MB |
