Handleiding
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EN
9
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Lamb / veal / beef / pork 1 kg Yes 190 - 200 80 - 110
2
Roast pork with crackling 2 kg Yes 180 - 190 110 - 150
2
Chicken / rabbit / duck 1 kg Yes 180 - 200 50 - 100
2
Turkey / goose 3 kg Yes 180 - 200 50 - 100
2
Baked sh / en papillote 0.5 kg
(llet, whole)
Yes 170 - 190 30 - 45
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 70
2
Toasted bread 5’ 250 2 - 6
5
Fish llets / slices 5’ 250 15 - 30 *
4
3
Sausages / kebabs / spare ribs /
hamburgers
5’ 250 15 - 30 *
5
4
Roast chicken 1-1.3 kg - 200 - 220 60 - 80 **
3
1
Roast beef rare 1 kg - 200 35 - 50 **
3
Leg of lamb / knuckle - 200 60 - 90 **
3
Roast potatoes - 200 - 220 35 - 55 **
3
Vegetable gratin - 200 - 220 25 - 55
3
Meat and potatoes Yes 190 - 200 45 - 100 ***
4
1
Fish and vegetables Yes 180 30 - 50 ***
4
1
Lasagna and meat Yes 200 50 - 100 ***
4
2
Complete meal Fruit tart (Level 5) /
Lasagna (Level 3) / Meat (Level 1)
Yes 180 - 190 40 -120 ***
5
3 1
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Bread
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Productinformatie
| Merk | Franke |
| Model | Maris FMA 86 H |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 21265 MB |