Fisher Paykel OB60SC9DEB1 handleiding

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23
COOKING GUIDE
REHEATING
Use Bake, Fan Bake or Vent Bake (some models only) to reheat food.
Bake and Vent Bake (some models only) are particularly good for reheating pastry
based items, as the base heat will help re-crisp the pastry case.
Always reheat food to piping hot. This reduces the risk of contamination by harmful
bacteria.
Once hot, use the Warm function (some models only) to keep the food warm.
Never reheat a food more than once.
Drip Channel
Any condensation that is formed during the cooking process will collect in the drip
channel. This can be wiped out using a sponge once the oven has cooled.

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Productinformatie

MerkFisher Paykel
ModelOB60SC9DEB1
CategorieOven
TaalNederlands
Grootte5545 MB