Handleiding
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• The best thickness for the bottom of the
pans is 2 – 3 mm of enameled steel and 4
– 6 mm for stainless steel with sandwich
type bottoms.
• If these rules are not followed, then there
will be a great loss of heat and energy.
Heat not absorbed by the saucepan, will
spread to the hob, frame and surrounding
cabinets.
• Preferably cover pans with a lid to permit
cooking at a lower heat.
• Always cook vegetables and potatoes, etc.
in as little water to reduce cooking times.
• Food or liquid that has high sugar content
may damage the hob top if it comes into
contact with the ceramic hob surface. Any
spillages should be wiped up
immediately, however this may not
prevent the hob surface from becoming
damaged.
• IMPORTANT: The ceramic hob
surface is tough; however it is not
unbreakable and can be damaged.
Especially if pointed or hard objects are
allowed to fall on it with some force.
EN-29
Bekijk gratis de handleiding van FAR TVS 5200-B23, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | FAR |
| Model | TVS 5200-B23 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5912 MB |
