Handleiding
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Prior to freezing the food, food should always be
covered tightly with foil, plastic film, placed in
plastic bags or stored in airtight containers. This
will prevent food from dehydrating and to prevent
any strong odors of some foods transferring to
milder ones.
To freeze raw meat, wrap in plastic bags or in
airtight containers and place on the lowest shelf to
avoid cross contamination.
Do not allow raw meat to come into contact with
cooked foods. For safety, only store raw meat for
two or three days. Fruit and vegetables should be
thoroughly cleaned and placed in the crisper.
Milk and other liquids should be sealed with lids
and placed in the bottle shelf in the door. NOTE:
The ambient temperature of the freshly stored food
and how often the door is opened affect the
temperature in the refrigerator. If required, change
the thermostat temperature settings.
Storing frozen food
All frozen food you purchase should be placed in
the freezer as soon as possible to avoid them from
defrosting and spoiling.
All storage recommendations printed on the
packaging of frozen food by the manufacturer
should always be followed.
ENGLISH
GB-16
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Productinformatie
| Merk | FAR |
| Model | CBG2625DX |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 5510 MB |
