Fakir Chefry Uno handleiding
Handleiding
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Problem
Possible Cause
Solution
Chefry does not
work.
Appliance is unplugged.
Plug Chefry in.
Cooking timer does not appear.
Unable to cook
ingredients in
Chefry.
Basket is overloaded.
Put ingredients in smaller amounts
in the basket to fry ingredients
homogeneously. Do not exceed the
maximum limit.
Temperature is too low.
Increase the heat by using the
temperature setting.
Unable to fry
ingredients
homogeneously.
Certain types of ingredients need
to be shaken in half of the cooking
time.
Ingredients that overlap or get on top of
each other, such as french fries, need to
be stirred in the middle of cooking time.
Unable to achieve
crispy fried snacks
after frying in
Chefry.
The type of snack used will be
prepared in a traditional fryer.
For a more crunchy result, use an oven-
baked snack or gently apply oil over the
snack.
Unable to seat the
basket properly in
the device.
Basket is overloaded.
Do not load the basket over “MAX”
indicator.
Chefry outlets white
smoke.
You are preparing oily ingredients.
There is residual oil in the pans
left from the previous use.
When oily materials are fried in Chefry,
a significant amount of oil leaks in the
pan, causing a white smoke and also
causing the pan to overheat. This does
not affect Chefry or the final result.
Chefry does
not
fry
potatoes
homogeneously.
Use of improper type of potatoes
Be sure to use fresh potatoes and to
keep stable during frying.
Unable to rinse potato sticks
properly.
Keep the potato sticks in water for 30
minutes before cooking to remove the
starch on them.
French fries are not
crispy upon taking
them out of Chefry.
Crispness of french fries depends
on oil and water amount in french
fries.
Be sure that potato sticks are completely
dry before adding oil.
Chop potato sticks smaller so as to
achieve a crispier result.
Add more oil so as to achieve a crispier
result.
EN
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Productinformatie
| Merk | Fakir |
| Model | Chefry Uno |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 1471 MB |
