Handleiding
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EN 10
Cooking settings
Because the settings depend on the quantity and composition of the contents of the pan,
the table below is intended as a guideline only.
Use setting 14, 15 and setting ‘boost’ to:
• stir-frying;
• searing;
• bring the food or liquid to the boil.
Use setting 12 and 13 to:
• sautéing;
• cooking pastas.
Use setting 6-11 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry bacon (fat);
• cook raw potatoes;
• make French toast;
• fry breaded fish;
• cook through pasta.
Use setting 3-5 to:
• complete the cooking of large quantities;
• defrost hard vegetables;
• fry thin slices of (breaded) meat;
• cooking rice;
• reahating.
Use settings 1 and 2 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melt chocolate;
• poach;
• melt cheese;
• delicate warming for small amounts of food;
• gentle simmering;
• slow warming.
BEFORE FIRST USE
Bekijk gratis de handleiding van Etna KIF5580ZT, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Etna |
| Model | KIF5580ZT |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5580 MB |
