Handleiding
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EN 20
TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification KIF460MG KIF472MG
Type of hob Induction hob Induction hob
Number of electric cooking zones and/or areas 4 4
Heating technology
Induction cooking
zones and cooking
areas
Induction cooking
zones and cooking
areas
For circular cooking zones or areas: the
diameter of useful surface area per electric
heated cooking zone in mm.
For non-circular cooking zones or areas: lenght
and width of useful surface area per electric
heated cooking zone or area in mm.
215
160
190
x
210
190
x
210
190
x
210
190
x
210
190
x
210
190
x
210
Energy consumption per cooking zone or area
calculated perkg (EC
electric hob
) in Wh/kg
182.6
188.9
187.1
186.3
187.1
186.3
187.1
186.3
Energy consumption for the hob calculated per
kg (EC
electric hob
) in Wh/kg
186.2 186.7
Regulation (EU) 2023/826:
P
off mode: ≤ 0.5 W.
The hob will automatically go to Off mode 1 minute after all functions are completed.
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size of burner or ring for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone/area or burner once the cooking temperature or
state is reached.
• Use a steamer to cook vegetables, that way you can layer a number of vegetables on top of
each other and still use one ring, or use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.
• If you’re using an electric hob, choose flat-bottomed pans so the pan is in full contact with
the ring.
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Productinformatie
| Merk | Etna |
| Model | KIF460MG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2787 MB |
