ETA Lento 1051 90000 handleiding
Handleiding
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IV. USE OF THE ACCESSORIES (Fig. 2, 3, 4, 5, 6, 7)
Whipping beaters (B, G)
Use: Whisking egg whites, mousse, creams, whipping creams, sponge cake dough/batter,
mashes, etc.
Switch level: 1 – 4, whipping time about 1 – 5 minutes
Insertion and removal
Insert the beaters B or G to the respective holes A3 in the lower part of the drive to the
maximum position. Release the whisks by pressing the release lock button A2.
Recommendation
– Before beating egg whites (minimum amount is 2 pcs) ensure that the base and bowl
are dry and without oil residues. Egg whites should have room temperature.
– Cool the cream or whipping cream to at least 6 °C (at least 200 ml.) before processing.
– Never use whipping beaters for mixing tough materials, such as yeast dough!
Kneading hooks (C)
Use: Preparing spreads, mixing potatoes, spinach, mixing dough, etc.
Switch level: 1 – 3, kneading time about 1 – 5 minutes.
Insertion and removal
Mutual position is given by their construction; for this reason mutual interchangeability of the
hooks in the holes is not possible. Insert the hooks to the respective holes A3 in the lower
part of the drive to the maximum position. Release the hooks by pressing the release lock
button A2.
Warning
– Switch on the appliance only when the accessories B, C, D, G are immersed into the
processed ingredients.
– Be careful, knife
blender
D edges are very sharp!
– The hooks and whisks can be released from the propulsion unit only when the speed
selector A1 is in position
O.
– For whipping, only one whipping beater can be used in a suitable container.
Choose the size of the container according to the amount of the prepared mass.
– When preparing a larger amount of dough (max. 0.5 kg / 1 batch) process it in several
batches. Under no circumstances should you prepare more than two batches after each
other.
– Various types of flour may differ significantly in the amount of liquids needed and the
stickiness of the dough may have a major affect on the loading of the hand mixer. If you
hear that the hand mixer is being excessively loaded, turn it off, remove half the dough
and process each half separately.
Immersion blender (D)
Use: for mixing and blending juices, milk shakes, milk, sauces, soups, mayonnaise, children‘s
and dietary food, for making purée, etc., in container E or another suitable utensil.
Selector level: 1 – 4, M, blending time approx. 30 – 60 seconds,
Insertion and removal
Insert the cover A6, slightly to extension the blender D in the opening in the propulsion unit
A to the maximum position (you will hear a snapping sound), (1-2 arrows).
GB
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Productinformatie
| Merk | ETA |
| Model | Lento 1051 90000 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 5703 MB |
Caratteristiche Prodotto
| Kleur van het product | Grey, White |
| Snoerlengte | - m |
| Soort | Handmixer |
| Aantal snelheden | 4 |
| Vermogen | 550 W |
