ETA Crema II 0052 90000 handleiding
Handleiding
Je bekijkt pagina 17 van 44
IV. USE OF THE ACCESSORIES
Whipping beaters (B)
Use: Whisking egg whites, mousse, creams, whipping creams, sponge cake dough/batter,
mashes, etc.
Switch level: 1 – 5, whipping time about 1 – 5 minutes
Insertion: Insert the beaters to the respective holes A3 in the lower part of the drive to the
maximum position. Release the whisks by pressing the release button A6.
Recommendation
– When whipping, use the substances at room temperature.
– First put liquid ingredients to the bowl and only then put solid ingredients in to achieve
the best results.
– First whip at low speed so that the dough does not splash out. Only then you can
go to higher speed.
– If beating is not optimal, make sure that the beater is not greasy, or add a little lemon
juice or salt.
– Cool the cream or whipping cream to at least 6 °C (at least 200 ml) before processing.
– We recommend using a narrow container for whipping cream.
– Never use whipping beaters for mixing tough materials, such as yeast dough.
Kneading hooks (C)
Use: Preparing spreads, mixing potatoes, spinach, mixing dough, etc.
Switch level: 1 – 3, kneading time about 1 – 5 minutes.
Insertion: Mutual position is given by their construction; for this reason mutual
interchangeability of the hooks in the holes is not possible. Insert the hooks to
the respective holes A3 in the lower part of the drive to the maximum position.
Release the hooks by pressing the release button A6.
TURBO
1
2
2
0 1 2 3 4 5
(OFF)
GB
17 / 37
Bekijk gratis de handleiding van ETA Crema II 0052 90000, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | ETA |
| Model | Crema II 0052 90000 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 5050 MB |
Caratteristiche Prodotto
| Soort bediening | Knoppen |
| Kleur van het product | Grey, White |
| Gewicht | 1010 g |
| Breedte | 195 mm |
| Diepte | 85 mm |
