Handleiding
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Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
• Make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
• Be sure that frozen foodstuffs are transferred from the food store to the freezer
in the shortest possible time;
• Not open the door frequently or leave it open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be refrozen.
• Do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids in the refrigerator
• Do cover or wrap the food, particularly if it has a strong flavour
• Make (all types): wrap in polythene bags and place on the glass shelves above
the vegetable drawer.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc...: these should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer (Crisper – lower drawer in the refrigerator compartment).
Position different food in different compartments according to below table:
Refrigerator compartments Type of food
Door or balconies of fridge
compartment
• Food with natural preservatives, such as jams, juices,
drinks, condiments
• Do not store perishable foods
Crisper zone
• Fruit, herbs and vegetables should be placed
separately in the crisper bin
•
Do not store bananas, onions, potatoes, garlic in the
refrigerator
Fresh zone • Raw meat, poultry, fish (for short-term storage)
Fridge shelf - middle • Dairy products, eggs
Fridge shelf - top
• Foods tha do not need cooking, such as ready-to-eat
foods, deli meats, leftovers
Lower small crisper zone
• Locking humidity & fresh.
• Prolong preservation time.
• Fresh fruit and vegetables,treasure food.
Covertible compartment
• -20°C~5°C, wide range variable temperature.
• 3°C~5°C: fresh fruit, vegetables.
• 0°C~2°C: drinks, beer, red wine, treasure.
• -7°C~-1°C: chilling foods for short-term storage,
such as raw meat, fish, seafood, dumplings.
• -20°C~-8°C: chilling foods for long-term storage,
such as raw meat, fish, seafood, dumplings.
Bekijk gratis de handleiding van ETA 274290010, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | ETA |
| Model | 274290010 |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 8269 MB |
