Handleiding
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The best storage time in the freezer with the recommended setting follows:
Meat and fish Preparation
Maximum
Storing
time
(month)
Thawing time in
room temperature
(hours)
Steak Wrapping in a foil 6-10 1-2
Lamb meat Wrapping in a foil 6-8 1-2
Veal roast Wrapping in a foil 6-10 1-2
Veal cubes In small pieces 6-10 1-2
Lamb cubes In pieces 4-8 2-3
Minced meat
In packages without
using spices
1-3 2-3
Giblets (pieces) In pieces 1-3 1-2
Bologna sausage/
salami
Should be packaged even
if it has membrane
Until thawed
Chicken and turkey Wrapping in a foil 7-8 10-12
Goose and Duck Wrapping in a foil 4-8 10
Deer, Rabbit, Wild
Boar
In 2.5 kg portions
and as fillets
9-12 10-12
Fresshwater fishes
(Salmon, Carp,
Crane, Siluroidea)
After cleaning the bowels
and scales of the fish,
wash and dry it; and if
necessary, cut o the tail
and head.
2
To the fullest
thawing
Lean fish; bass,
turbot, flounder
4-8
To the fullest
thawing
Fatty fishes (Tunny,
Mackarel, bluefish,
anchovy)
2-4
To the fullest
thawing
Shellfish Cleaned and in bags 4-6
To the fullest
thawing
Caviar
In its package, aluminium
or plastic container
2-3
To the fullest
thawing
Snails
In salty water, aluminum
or plastic container
3
To the fullest
thawing
Bekijk gratis de handleiding van ETA 139190001, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | ETA |
| Model | 139190001 |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 10171 MB |
