ETA 0028 98050 handleiding
Handleiding
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J2 – Sieve (coarse, color white) J9 – Pressure disc
J3 – Nut J10 – Juice container
J4 – Cover / outlet J11 – Container lid
J5 – Pusher J12 – Cleaning brush
J6 – Hopper J13 – Security screw
J14 – Sieve (fine, color black)
III. PREPARATION AND USE
Remove all packaging materials, take out the all accessories. Remove all adhesive foils,
stickers or paper from the accessories. Before first use clean the parts that will come in
contact with food using warm water with detergent, thoroughly rinse with clean water and
wipe dry, if necessary allow to dry.
Safety hints and tips
– When assembling the press, pay maximum attention not to damage the sieve.
– Before starting pressing, check whether the spiral feeder is well fixed.
– Do not use the press if the sieve is damaged, shows visible cracks and breaks, or is torn.
– The press is designed to process almost all types of berries, citrus fruits and vegetables.
– Do not confuse the functions of a press for fruits and vegetables with a
centrifugal juicer. The final juice produced by the centrifugal system is clear; by
pressing, a juice containing a certain amount of pulp is produced. Sometime the juice
may have the consistency of a puree.
– Thoroughly rinse the fruits and vegetables.
– You may process currants, grapes, tomatoes, kiwis, raspberries, blackberries,
blueberries, cranberries, strawberries, etc.
– We do not recommend pressing apples and pears, as the sieve may become clogged,
and the produced juice will have the consistency of a puree.
– We do not recommend processing cucumbers!
– The press cannot be used to process beetroot and root vegetables.
– Always use fresh and ripe fruits
– Do not press frozen fruits and vegetables. Defrost them before processing.
– Remove peduncles (grape stems) and vegetable tops.
– When pressing juice from currants, use whole bunches.
– Remove stones (e.g. from plums, peaches, apricots, mirabelles, cherries, etc.).
– Remove fruit skins, if too thick.
– Peel citrus fruits (such as oranges, grapefruits, lemons) and remove the white pulp
and seeds, otherwise the juice may have a sour taste.
– When processing tomatoes, cut them into wedges with the maximum width of 1.5cm.
Tomatoes have a tough skin, and if wider wedges are processed in the juicer, the auger
may become clogged with tomato peels, causing inoperability of the juicer.
– After processing of about 2 kg of food (Currant max. 1.5 kg), ALWAYS interrupt
your work and check whether the sieve is blocked. If yes, clean it.
– If the juice flow from the juicer outlet decreases or completely stops, IMMEDIATELY
switch off the processor, dismount the juicer press, disassemble it and properly clean it.
When currant is pressed, we recommend cleaning the sieve after every 1.5 kg. Currant
contains small grains that can dramatically decrease the juice flow through the sieve.
– The pressed pulp will not be immediately discharged from the outlet, but after a while –
this is normal.
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Bekijk gratis de handleiding van ETA 0028 98050, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | ETA |
| Model | 0028 98050 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 4589 MB |
