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Cooking with the oven - ENGLISH 19
COOKING WITH THE OVEN
• Use dark, black silicon coated or enamel coated baking trays. They transmit heat better.
• Cooking many types of pastries one after another saves energy since the oven is already hot. Heating an oven that
has cooled down uses more energy.
• Steam can sometimes form on the inside of the oven during cooking. The steam may condense on the door and the
lid of the cooker. This is normal behaviour and does not affect the operation of the cooker. Wipe of any condensed
water with a cloth.
• If you leave the dish in the oven after it has finished cooking steam may evaporate from it and condense on the front
panel and the oven door.
You can turn off the oven about 10 minutes before the end of the cooking process. This will save energy
as the already built up heat is used.
Cooking modes
FastPreheat
Use this oven mode to heat the oven to the desired temperature as quickly as possible. Do not use this
mode for cooking. Recommended temperature: 50-275°C.
Top and bottom heater
Use this oven mode to cook meat or pastry that can only be baked or roasted at a single height level. The
top and bottom heaters will radiate heat evenly in the oven. Recommended temperature: 200°C.
Top and bottom heater with fan
Use this oven mode to bake pastry, to defrost or to dry fruit and vegetables. The top and bottom heaters, in
combination with the fan, will radiate heat evenly in the oven. Recommended temperature: 180°C.
Large grill
Use this oven mode to grill small amounts of open sandwiches, beer sausages, meat or to toast bread. The
grill heat and the upper heater are both on when using this mode. Recommended temperature: 230°C.
Grill with fan
Use this oven mode to:
• grill meat, fish and vegetables
• roast larger chunks of meat or poultry at a single height level
• make dishes au gratin
• brown food to a crispy crust
The grill heater and the fan are on at the same time when using this mode. Recommended temperature:
170°C.
Hot air
Use this oven mode to roast meat or bake pastries on several levels at the same time. The round heater and
the fan will make sure that hot air constantly circulates around the food. Recommended temperature:
180°C.
Bekijk gratis de handleiding van Elvita CCS47401VN, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Elvita |
| Model | CCS47401VN |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 24117 MB |
