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temperatures, such as bread, pastries,
scones or soufflés, best results are
achieved if the oven is preheated first.
For best results when cooking from frozen
or cooking chilled ready meals, always
preheat the oven first.
For 20" - 24" Appliances
Position Temperature (ºF)
300 300 ºF
350 350 ºF
400 400 ºF
450 450 ºF
500 500 ºF
Cooking
• Ensure that food is placed centrally
on the shelf and that there is sufficient
room around the baking tray / dish to
allow for maximum circulation.
• Stand dishes on a suitably sized baking
tray on the shelf to prevent spillage onto
the oven base and to help reduce the
amount of cleaning required.
• The material and finish of the baking
tray and dishes used will affect base
browning. Enamel, dark, heavy or non-
stick utensils increase base browning.
Shiny aluminum or polished steel trays
reflect the heat away and give less base
browning.
• When cooking more than one dish in the
oven, place dishes centrally on different
shelves rather than cluster several
dishes on one shelf, this will allow the
heat to circulate freely for the best
cooking results.
• If you are cooking more than one tray
of similar items, for example cakes or
biscuits, swap the trays during cooking
or remove the top tray when the food is
cooked and move the lower tray to the
higher shelf to finish cooking.
• Do not place baking trays directly on
the oven base as it interferes with the
oven air circulation and can lead to base
burning. Use the lower shelf position.
Electric Grill Broiler
• This function is used to grill food. It
operates in a single mode to create a
constant heat source.
• Turn the knob of the grill heater in a
clockwise direction to the designated
symbol for the grill.
• Preheat for 5 minutes, then place the
food onto the wire grid and onto the top
shelf of the oven. Place a tray on the shelf
below to collect the fat or oils that may
drop from the food.
• Once you have finished grilling, ensure
the knob is turned to the ‘0’ position.
• Ensure the oven is left to cool down, and
that children are kept well away during this
period.
• The control panel lamp will illuminate
when the grill heater is on.
Cooking
• The grill burner creates a constant heat
source and cannot be adjusted between
the maximum and minimum positions.
When switching the grill burner off, turn
the knob in a clockwise direction to the
“0” position.
• Place a tray on the shelf below the grid
in order to collect any dripping fat or oil
during grilling.
• Place the wire grid on the topmost shelf,
provided that the food does not touch
the grill burner.
• Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. The food should be turned, as
required, during cooking.
• Food should be thoroughly dried before
grilling to minimize splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
• Food should be placed in the center of
the grid to allow for maximum circulation
of air.
• If your appliance has a grill pan and
handle set as an accessory, refer to the
accessories section for its usage.
Fan Controls (Convection Mode) (If
available)
• In convection mode, the fan at the back
of the oven compartment creates
horizontal, forced air circulation.
• An advantage of convection cooking is
the uniform distribution of heat throughout
the oven cavity (meat no longer needs to
be turned while roasting).To activate the
convection fan, use the button on the
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Productinformatie
| Merk | Element |
| Model | EGR204MCCW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3254 MB |
