Handleiding
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4.3 SLOW COOKING ChART
Red Meat Portion of Food Low Temperature (200 °F)
Beef Brisket 1800-2200 g 8-10 Hour
Beef Shank 1000-1500 g 7-8 Hour
Asado Beef Ribs 1350-1800 g 8-9 Hour
Bone-in Lamb Rump 2000 g 6-8 Hour
Lamb Shank 1350- 1800 g 6-8 Hour
Lamb Chops 1350- 1800 g 4-6 Hour
Poultry meat
Whole Chicken 1350- 1800 g 4-5 Hour
Chicken Breast 900-1200 g 2-3 Hour
Bone-in Chicken Rump 1350- 1800 g 4-5 Hour
Duck Breast 900-1200 g 6-8 Hour
Whole Duck 1800-2200 g 8-10 Hour
Seafood
Salmon 600-900 g 1 Hour
Flounder 600-900 g 1 Hour
Vegetables
Artichoke Unsliced 4-5 Hour
Broccoli Sliced 2-3 Hour
Cauliflower Sliced 4-5 Hour
Zucchini Sliced 4-5 Hour
Sweet Patato Unsliced 6-8 Hour
Legumes
Chickpeas 10-12 Hour
Beans 10-12 Hour
Shell Beans 10-12 Hour
Kinoa 2-3 Hour
Cooking times may vary depending on the slow cooking equipment used.
Bekijk gratis de handleiding van Element EER204MSCS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Element |
| Model | EER204MSCS |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2660 MB |
