Electrolux UltimateTaste 300 EHC644BF handleiding

Fornuis

Electrolux

24 pagina's

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Handleiding

Information on acrylamides

According to the latest scientific knowledge, intensive browning

of food, especially in products containing starch, can constitute a

health risk due to acrylamides. Therefore we recommend cooking

at the lowest possible temperatures and not browning foods too

much.

Cookware

• You can recognise good cookware from the bottoms of the

pans. The bottom should be as thick and flat

as possible.

• Cookware made of enamelled steel or with aluminium

or copper bottoms can leave discolorations on the glass

ceramic surface which are difficult or impossible to remove.

Energy saving

• Always place cookware on the cooking zone before it is

switched on.

• Switch cooking zones off before the end of the cooking time,

to take advantage of residual heat.

• If possible, always place lids on the pans.

•

Bottom of pans and cooking zones should be the same size.

TIPS ON COOKING AND FRYING

Bekijk gratis de handleiding van Electrolux UltimateTaste 300 EHC644BF, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.