Electrolux EMS4253TMK handleiding

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Electrolux

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Handleiding

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Microwave cooking advice

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less

heating time. Care should be taken as overheating can lead to 󰘰re.

Size For even cooking make all the pieces the same size.

Temperature of

food

The initial temperature of food a󰘯ects the amount of cooking time needed.

Cut into foods with 󰘰llings (e.g. jam doughnuts) to release heat or steam.

Arrange Place the thickest parts of food towards the outside of the dish (e.g. chicken

drumsticks).

Cover Use vented microwave cling 󰘰lm or a suitable lid.

Pierce Foods with a shell, skin or membrane must be pierced in several places before

cooking or reheating as steam will build up and may cause food to explode

(e.g. potatoes, 󰘰sh, chicken, sausages).

IMPORTANT! Eggs should not be heated using microwave power as

they may explode, even after cooking has ended (e.g. poached, hard

boiled).

Stir, turn and

rearrange

For even cooking it is essential to stir, turn and rearrange food during cooking.

Always stir and rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse equally

throughout the food.

Shield Warm areas can be shielded with small pieces of foil, which re󰘱ect

microwaves (e.g. legs and wings on a chicken).

5.2 Microwave cooking advice

Use pot holders or oven gloves when removing food from the oven to prevent burns.

Always open containers, popcorn makers, oven cooking bags, etc., away from the face

and hands to avoid steam burns.

Always stand back from the oven door when opening to avoid burns from escaping

steam and heat. Slice stu󰘯ed baked foods after heating to release steam and avoid

burns.

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