Handleiding
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2323
PLURIFUNCTION MODELS
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.4 (g. 2.4)
dierent programs to satisfy every cooking
need.
The 4 positions, thermostatically controlled,
are obtained by 3 heating elements which
are:
• Upper element;
• Lower element;
• Grill element.
NOTE:
Upon rst use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 15 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the plurifunction
oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
g. 2.4b: In the function the heat is
produced by the top heating element
only.
c. by radiation
The heat is radiated by the infra-red
grill element.
d. by radiation and ventilation
The radiated heat from the infra-red
grill element is distributed throughout
the oven by the fan.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
Function
selector
knob
Fig. 2.4a
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
Function
selector
knob
Fig. 2.4b
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself or on the control panel.
TYPE 1 TYPE 2
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Productinformatie
| Merk | Elba |
| Model | EEO-D5010BK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5800 MB |
