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WHIPPING CREAM
• 285 ml chilled double cream
The hand blender whips double cream perfectly.
Why not try whipping cream, this is a lighter version of double cream, it whips beautifully
without being quite so rich.
• Use a deep bowl with steep sides.
• Blitz, with the hand blender, in the centre of the cream, until thickish.
• Then with a fork, stir in the liquid cream from round the sides, until all is thick.
• This takes about a minute.
EXOTIC FRUIT JELLIES SERVES 2
• 2 ripe passion fruits
• 1 ripe pomegranate
• 4 juicy oranges
• 1 - 2 tsp ower honey
• 2 sheets leaf gelatine or 1½
tsp powdered gelatine
Passion fruits and pomegranates add an exotic avour when combined with other juices but
the seeds can get in the way. This can be solved by pulping them with the Dualit hand blender
and then straining the juice.
For best avours choose well ripened fruits and blood oranges (when in season) which give a
glorious colour to the jellies.
• Halve the passion fruits and pomegranates. Scoop the passion seeds into a medium bowl.
• Break the pomegranate halves into sections, peel off the membranes and add the seeds to
the bowl.
• Blitz the seeds to a juicy pulp with the hand blender, and then rub through a sieve into a pan.
• Top and tail one of the oranges and slice off the skin and pith, then chop the fruit into small
chunks, removing any pips.
• Divide these between two large wine glasses. Squeeze the juice from the other oranges and
add to the pomegranate and passion fruit juice.
• You should have around 250ml (9 oz) juice. If not, top up with some water. Add the honey
• Soak the leaf gelatine in cold water to cover until oppy then tip out the water.
• If using powdered gelatine, mix with 2 tablespoons cold water and leave to soak.
• Heat the juice until on the point of boiling, remove and slide in the soaked gelatine, stirring
until dissolved.
• Cool then pour over the chopped fruits and leave to set in the fridge.
• Serve with cream or yogurt spooned on top.
• Cream or natural yogurt,
to serve, optional
DESSERT
FRESH GREEN CURRY PASTE SERVES 4
• large fresh green chilli
• 1 cube fresh root ginger,
approximately 3cm
• 2 fat cloves garlic, peeled
and roughly chopped
• A small bunch (40g) of fresh
coriander, with stalks
• 3 tbsp vegetable oil
• 2 tbsps coconut cream,
optional, but nice
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground fenugreek, if
available
Use your Dualit hand blender to make a fresh and aromatic curry paste (enough for a curry for
four) which can be stirred into a stir-fry of chicken, salmon or prawns for a delicious quick meal.
• Slit open the chilli, remove the seeds and stalk then roughly chop and place in a medium
sized bowl.
• Roughly chop the ginger (no need to peel) and add into the bowl along with the garlic and
half the oil.
• Snip in the coriander stalks but reserve the leaf sprigs.
• Pulse with the Dualit hand blender to a chunky purée then add the remaining oil, coconut
cream, if using, ground spices, lemon juice and some salt and pepper.
• Whizz until smooth then add the coriander sprigs and pulse for a few seconds to incorporate
• Scoop the mixture into a lidded jar and keep in the fridge until required.
TO MAKE THE CURRY
The paste makes enough for 3-4 chicken breasts or salmon steaks, or 400g of
peeled prawns.
• To make the curry, stir fry the chicken breasts (chopped), the salmon (cubed), or the prawns
in a little hot oil for 2-3 minutes (the chicken will take longer than the sh – about 6-8
minutes, depending on the size of the pieces) then mix in the curry paste.
• Stir well, cook for 2-3 more minutes and add a small cup of water to thin a little.
• Simmer for a couple more minutes and serve straight away with steaming basmati rice.
• 1 tbsp fresh lemon juice
• Salt and freshly ground black
pepper
Bekijk gratis de handleiding van Dualit 88911, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Dualit |
| Model | 88911 |
| Categorie | Blender |
| Taal | Nederlands |
| Grootte | 2731 MB |