Handleiding
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Get in the habit of using your
Hand Blender and bring a bit
of fun into the preparation of
quick meals, snacks and
drinks.
• Fruit smoothies are
fashionable, healthy and a
great pick-me-up for the
“morning after”. Break a
banana into the Jug and
add a handful of one or
two fruits, e.g. strawberries,
blueberries, pear or apple,
with a teaspoon of honey
and/or wheatgerm. Blitz
with the blender to a
rough pulp. With the
blender running, gradually
pour in some milk to the
consistency you like and
the smoothie is ready to
drink.
• No need to go out for a
frothy coffee. Bring some
semi-skimmed milk to the
boil in a pan and whizz to a
froth using the Turbo
button. Pour into a cup
of hot coffee and stir in
gently without breaking the
bubbles - also good with
instant coffee.
• For hot chocolate, break
up 40g (1½ oz) good dark
chocolate, at least 60%
cocoa solids. Heat 250ml
(9 oz) a cupful of milk,
until just boiling. Remove
from heat and drop in the
chocolate. Wait a minute
for it to soften and then
whizz on a slow speed.
Then change to the Turbo
setting to froth. Serve
immediately.
• The Dualit Hand Blender is
so useful for blending
soups – thick cream soups
of winter vegetables for a
nourishing lunch for one or
two, cold summer soups,
or posh soups for smart
dinners. There are four
soup recipes in this
booklet, but simply cooking
some chopped onion in a
little butter or oil and
adding almost any
vegetables (including
leftovers and salad greens),
or a tin of beans (rinsed),
some stock, herbs or curry
powder, a spoon of crème
frâiche and/or a dash of
wine can make a delicious
soup. Don’t be afraid
to experiment. Whizz it
together with the hand
blender and serve.
• Make dips and
mayonnaise
mixes from store cupboard
ingredients, and serve with
chopped raw vegetables
for a healthy light snack or
starter.
• Treat your family and
friends to homemade
pesto – so different from
bought sauce, but simple
to make. Tear a large
bunch of fresh basil
(about 50-75g) into a
bowl including the stalks.
Drizzle over 3 tablespoons
olive oil and add a large
crushed garlic clove. Blitz
together using the speed
button until the leaves
break down then pulse to
a pulp using turbo. Add 4
heaped tbsp (about 50g)
grated parmesan cheese
or pine nuts (or both)
and continue pulsing to a
smooth paste. Add a little
salt and pepper and 2-3
tbsp warm water. Transfer
to a jar and keep in the
fridge for up to a week.
• Why buy salad dressings
and marinades when
you can whizz up fresh
ones?
The Dualit Hand Blender is
perfect for making smooth,
shiny vinaigrettes and
dressings. Balsamic,
mustard and soy dressing
is lovely on a salad and
doubles as a marinade for
lamb or chicken. Put 2
teaspoons Dijon mustard
into a medium sized bowl.
Add 2 tbsp soy sauce, 2
tbsp balsamic vinegar and
some sea salt and pepper.
Whizz. then with the
blades still running pour in
a teacup of olive oil, about
200ml (7 oz), and 1 tbsp
fresh lemon juice. Add
about 6 fresh mint leaves
at the end, if you have
some, and pulse until
coarsely chopped.
• Frozen peas or broad
beans can be crushed to
produce a tasty alternative
to boiled vegetables Cook
the peas or beans
according to pack
instructions. Drain off
most of the water. Add a
good knob of butter and
2-3 leaves fresh mint (for
peas), if liked. Blitz with the
Dualit hand blender on the
slowest speed until crushed
but not smooth. Add salt
and pepper and serve.
Good with salmon,
chicken, lamb or a pork
chop.
• Beat eggs quickly and
smoothly with your
blender’s whisk – especially
when you have three or
more to prepare.
• To the rescue – lumpy
sauces can be smoothed
in seconds by whizzing with
the Dualit hand blender on
the turbo setting. A
curdled hollandaise sauce
can be improved with 2
tbsp of cold water and a
quick blitz make pancakes
a regular feature on your
menu, especially if you
have children to cook
for. Use a packet mix, or
quickly make your own.
Put 100g plain our into
a large bowl with a pinch
of salt, and 1 tbsp caster
sugar if you want sweet
pancakes. Break in an egg
and using the hand blender,
whizz lightly. Then with
the blender on its slowest
setting, incorporate a cup
of milk, 250ml (9 oz), until
you have a smooth batter.
This can be used
immediately without
standing. For a special
breakfast pancake, use the
Buttermilk pancake recipe
(See Buttermilk breakfast
pancakes in the next
section).
• Dry ingredients: use
at bottomed bowl with
steep sloping sides, the
hand blender will mix dry
ingredients perfectly.
DAILY USES FOR YOUR HAND BLENDER
INGREDIENTS
The importance of good
quality and fresh ingredients
will make a huge difference
to any recipe. Remember,
the fresher the better and
quality over quantity.
• For the best results, try to
use good quality oils and
condiments. Sour, bitter or
rancid oil can spoil a recipe,
whereas a drizzle of good
quality, cold-pressed olive
oil can lift a dish.
• Sea salts, such as Maldon
or
other sea salt crystals, are
more expensive than table
salt, but are unsullied by
processing and additives,
and well worth the extra
expense. They taste better
and are a pleasure to handle.
• Pepper is always best freshly
milled and Parmesan cheese
should be freshly grated.
DAILY USES FOR YOUR HAND BLENDER
COOKBOOK
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Productinformatie
| Merk | Dualit |
| Model | 88911 |
| Categorie | Blender |
| Taal | Nederlands |
| Grootte | 2731 MB |