Handleiding
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3. Once the oven has reached 300 °C, place the pizza on the pizza stone.
4. For optimum cooking, see the Pizza Function table.
5. After cooking, leave the stone in the oven to cool completely.
■ CLEANING THE PIZZA STONE
Once the pizza stone has cooled down, clean it with a soft damp cloth, avoiding direct
contact with water.
If necessary, use a metal spatula or knife to remove any food residues before cleaning
with the cloth.
The stone is made of porous material, so do not wash it with detergents.
Do not wash in a dishwasher.
With use, dark patches may appear on the pizza stone: these have no eect on the
quality of cooking.
LEAVENING FUNCTION (models PRO66MXLPZ, PRO66MALPZ only)
The leavening function cuts the time it takes for your dough to rise.
Put the dough in an oven-proof container and place the container on an oven grid on the
third level.
Turn the switch knob to the leavening function and set the thermostat to 40 °C. See
corresponding icons.
Leave the dough to rise in the oven until it reaches twice its original volume. Leavening
times may vary according to dough type and room temperature.
AIR FRY ENAMELLED TRAY (some models only)
The special Air Fry enamelled tray has a perforated surface so as to facilitate the entry
of air, giving the dishes a tasty crispy eect without adding condiments.
Recommended for:
French fries (frozen potatoes classic or rustics), chicken wings, potato croquettes and
other frozen or pre-cooked foods.
Bekijk gratis de handleiding van Delonghi PRO 66 MXL PZ, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Delonghi |
| Model | PRO 66 MXL PZ |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5778 MB |
