Handleiding
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2929
FUNCTION
NAME OF THE
FUNCTION
DESCRIPTION OF THE FUNCTION
OVEN LIGHT The oven light will operate on all selected functions.
TRADITIONAL
CONVECTION
COOKING
The upper and lower heating elements are switched
on.
The heat is diused by natural convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
For foods which require the same cooking temperature
both internally and externally, i. e. roasts, meringue,
etc.
CONVECTION
COOKING
WITH
VENTILATION
The upper and lower heating elements and the fan
motor are switched on.
The heat coming from the top and bottom is diused
by forced convection.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require
the same internal and external degree of cooking; for
ex: rolled roasts, turkey, legs, cakes, etc.
LOWER HEATING
ELEMENT
In this position only the lower heating element is
switched on.
Heat is distributed by natural convection.
The temperature must be regulated between the
minimum and 250 °C maximum.
Recommended for:
To complete cooking of dishes that require higher
temperature at the bottom.
Depending on your model, your oven may only have some of these functions.
For best results, always preheat the oven.
NOTE: The symbols shown in this section are for guidance only and represent the
primary function.
Bekijk gratis de handleiding van Delonghi PRO 66 MXL PZ, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Delonghi |
| Model | PRO 66 MXL PZ |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5778 MB |
