Handleiding
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2626
CHOICE OF BURNER
On the control panel, near every knob there is a diagram that indicates which burner is
controlled by that knob.
The burner must be chosen according to the diameter of the pans and energy required.
For optimum eciency use a wok or pan no smaller than 230 mm diameter.
Burners Pan diameter
Auxiliary (models PRO66MXLPZ, PRO66MALPZ
with ‘closed’ prongs of pan support)
6 - 14 cm
Auxiliary (model DMX64LDC
with ‘open’ prongs of pan support)
12 (*) - 14 cm
Semi-rapid 16 - 24 cm
Double-ring compact 26 - 28 cm
Wok (**) max 36 cm
(*) with grill for small cookware: minimum diameter 6 cm
(**) with wok pan adapter tted on Double-ring compact burner
It is important that the diameter of the pot be suitable to the potentiality of the burner so as
not to compromise the high output of the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
CAUTION: Make sure the pans are central to the burner for maximum stability and greater
eciency.
Saucepans with handles which are excessively heavy, in relationship to the weight of the
pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are oset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying, ll the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a re, leave the pan where it is and turn o all controls.
Place a damp cloth or correct tting lid over the pan to smother the ames.
DO NOT use water on the re.
Leave the pan to cool for at least 30 minutes.
do not use pans with concave or convex bases
Figure 24
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Productinformatie
Merk | Delonghi |
Model | PRO 66 MXL PZ |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 5778 MB |