Handleiding
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3030
DEEP FAT FRYING
For safety purposes when deep fat frying, do
not ll the pan more than one third full of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a re, leave the
pan where it is and turn off the control knobs.
Place a damp cloth or lid over the pan to
smother the ames. Leave the pan to cool
for at least 30minutes before moving the pan.
DO NOT USE WATER ON THE FIRE.
CHOICE OF THE BURNER
On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
The burners and pans must be used in
accordance with the following instructions:
DIAMETERS OF PANS WHICH MAY BE
USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxiliary 12 (*) 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Double-ring
compact
26 cm 28 cm
Wok max 36 cm
do not use pans with concave or convex
bases
(*) with grill for small cookware: minimum diameter
6 cm
Fig. 3.3b
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (g. 3.2) to the
full ame position marked by the
symbol (g. 3.1);
hold the knob in unt il
the ame has
been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting
go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
If the burner ame should go out for some
reason, the safety valve will automatically
stop the gas ow.
To re-light the burner, return the knob to
the closed “
” position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difcult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
GRATE FOR SMALL PANS
This grate is to be placed on top of the
(smaller) auxiliary burner when using small
diameter pans, in order to prevent them
from tipping over.
Fig. 3.3a
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot. Too large a
pot can cause damage to the burner and
surrounding hob area.
CAUTION: Make sure the pans are central
to the burner for maximum stability and
greater efciency.
Make sure the pans are not in contact with
the control knobs, otherwise the ame
could overheat the knobs and permanently
damage them.
Bekijk gratis de handleiding van Delonghi DVRS 916 DF, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Delonghi |
| Model | DVRS 916 DF |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5488 MB |
