Handleiding
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Caution!
The cooking hob becomes very hot during
operation.
Keep children well out of reach.
N.B. When the cooker is not being used, set the
gas knobs to their closed positions.
Fig. 3.2
CHOICE OF THE BURNER
On the control panel, near every knob there is a
diagram that indicates which burner is controlled by
that knob.
The suitable burner must be chosen according to the
diameter and the capacity used.
The burners and pans must be used in accordance with
the following instructions:
DIAMETERS OF PANS WHICH MAY BE
USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxiliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Double-ring
compact
26 cm 28 cm
Wok max 36 cm
do not use pans with concave or convex bases
Fig. 3.3
It is important that the diameter of the pot be suitable to
the potentiality of the burner so as not to compromise
the high output of the burners and therefore energy
waste.
A small pot on a large burner does not give you a boiling
point in a shorter amount of time since the capacity of
heat absorption of a liquid mass depends on the volume
and the surface of the pot. Too large a pot can cause
damage to the burner and surrounding hob area.
CAUTION: Make sure the pans are central to the
burner for maximum stability and greater eciency.
Make sure the pans are not in contact with the control
knobs, otherwise the ame could overheat the knobs
and permanently damage them.
LIGHTING THE BURNERS
To ignite the burner, the following instructions are to be
followed:
1. Press in the corresponding knob and turn
counter-clockwise (g. 3.2) to the full ame
position marked by the
symbol (g. 3.1);
hold the knob in until the ame has been lit.
In the case of a mains failure light the burner with
a match or lighted taper.
2. Wait for a few seconds after the gas burner
has been lit before letting
go of the knob (valve
activation delay).
3. Adjust the gas valve to the desired position.
If the burner ame should go out for some reason, the
safety valve will automatically stop the gas ow.
To re-light the burner, return the knob to the closed
position, wait for at least 1 minute and then
repeat the lighting procedure.
If your local gas supply makes it dicult to light the
burner with the knob set to maximum, set the knob to
minimum and repeat the operation.
DEEP FAT FRYING
For safety purposes when deep fat frying, do not ll the
pan more than one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the
pan unattended.
In the unfortunate event of a re, leave the pan where it
is and turn o the control knobs.
Place a damp cloth or lid over the pan to smother the
ames. Leave the pan to cool for at least 30 minutes
before moving the pan.
DO NOT USE WATER ON THE FIRE.
Bekijk gratis de handleiding van Delonghi DSRM 905G, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Delonghi |
| Model | DSRM 905G |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4287 MB |
