Handleiding
Je bekijkt pagina 37 van 56
3737
COOKING ADVICE
The external parts of the appliance
become hot during operation.
Keep children well out of reach.
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position .
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch
each other and the door and set the
thermostat knob to position 135 °C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
o the oven and let cool.
REGENERATION
Set the switch to position and the
thermostat knob to position 150 °C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
ROASTING
To obtain classical roasting, it is necessary
to remember:
■ that it is advisable to maintain a
temperature between 180 and 200 °C.
■ that the cooking time depends on the
quantity and the type of foods.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The MULTIFUNCTION oven set on
position and gives simultaneous
heterogeneous cooking of dierent foods.
Dierent foods such as sh, cake and meat
can be cooked together without mixing the
smells and avours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precautions to follow are:
■ The cooking temperatures of the
dierent foods must be as close to as
possible, with a maximum dierence
of 20 °C - 25 °C.
■ The introduction of the dierent dishes
in the oven must be done at dierent
times in relation to the cooking times
of each one.
The time and energy saved with this type of
cooking is obvious.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Grilling with the oven door closed.
Do not grill for longer than 60 minutes at
any one time.
CAUTION: The oven door becomes very
hot during operation. Keep children well
out of reach.
GRILLING AND “AU GRATIN”
Grilling may be done using the grill +
fan setting , in this setting the hot air
completely surrounds the food that is to
be cooked, to give a more even and rapid
cooking process.
Set the temperature knob between 40 °C
and 225 °C maximum, preheat the oven,
then simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” eect.
Grilling with the oven door closed.
Do not grill for longer than 60 minutes at
any one time.
CAUTION: The oven door becomes very
hot during operation. Keep children well
out of reach.
Bekijk gratis de handleiding van Delonghi DEF1407INDSS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Delonghi |
| Model | DEF1407INDSS |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4689 MB |
