Handleiding
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Part Number: 9295093 07/23 21
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
DANGER
Do not operate any appliance with a damaged cord or
plug. All repairs must be performed by a qualified service
company.
DANGER
Never stand on the unit! They are not designed to hold
the weight of an adult, and may collapse or tip if misused
in this manner.
n
Warning
Do not contact moving parts.
n
Warning
The operator of this equipment is solely responsible
for ensuring safe holding temperature levels for all
food items. Failure to do so could result in unsafe food
products for customers.
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Warning
Overloading shelves can damage equipment or cause
bodily injury.
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Warning
Damp or wet hands may stick to cold surfaces.
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Warning
Do not block the supply and return air grills or the air
space around the air grills. Keep plastic wrappings,
paper, labels, etc. from being airborne and lodging in
the grills. Failure to keep the air grills clear will result in
unsatisfactory operation of the system.
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Caution
Do not throw items into the storage area. Failure to
heed this recommendation could result in damage to the
interior of the cabinet or to the blower coil.
Power To Cool
• After the cabinet is connected to the power source it will
automatically begin operating.
• With the covers and doors closed, the temperature of the
cabinet should reach 36°F to 40°F (2°C to 4°C) in about
one hour.
• Temperature on salad top will maintain 33°F to 41°F (1°C
to 4°C) with pans recessed 2.5” (6.5cm) at 86°F ambient
room temperature for a period of four hours, meeting
NSF-7 requirements.
Temperature Control
• The temperature control on all sald top units is located in
the rear of the unit.
• The factory setting for the control is 37.5°F and maintains
about 34°F(1°C) to 40°F (2°C) inside the box.
• There is also an optional display that can be added to the
front nosing of the unit. The control (without display)
would be mounted on the back of the unitl with a cable
connecting to the display.
Efficient Operation
• Cabinets with pans should be operated with pans in
place. Operating the cabinet without all pans in place
may damage the cabinet.
• Continuous opening and closing of the door will hamper
the cabinet’s ability to maintain optimum refrigeration
temperature.
• Top section is not intended for overnight storage. Product
should be removed from pans. Pans can remain in
cabinet while empty.
Defrost
The electronic temperature controller monitors evaporator
temperature and compressor run time to determine the
proper time for a positive defrost cycle. A defrost cycle
can occur as often as every 45 minutes under extremely
Section 3
Operation
Bekijk gratis de handleiding van Delfield ST4432NP, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Delfield |
| Model | ST4432NP |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 8695 MB |
