Delfield 186114PTBMP handleiding
Handleiding
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16 Part Number: 9291455 08/17
Operation Section 3
CTP-NB Series, Countertop Prep Rail
115V & 230-240V
The unit is equipped with one On/Off switch located on
the right end of the unit. The unit’s compressor will begin
operating when this switch is turned to the On position.
Temperature ranges for the rail are 33°F to 41°F (1°C to 5°C).
A minimum of one hour of off time per day with the pans
removed from the rail is required to properly defrost the rail.
Refrigerated Work Tables
Delfield refrigerated bases are designed to maintain an
operational temperature of 36°F to 40°F (2°C to 4°C). Self-
contained units with a cord and plug have an ON/OFF switch
located directly behind the louvered panel covering the
compressor section. Simply turn the switch to ON to begin
operation.
REFRIGERATED RAILS
Temperature in the refrigerated rail is designed to maintain
33°F to 41°F (0°C to 5°C). An ON/OFF switch is also provided
for the rail; it shuts off the rail only.
Product in the rail should be moved to the refrigerated base
at the end of the day. This allows you to turn the rail off at
night to save energy and time to defrost as needed. It also
helps maintain product quality. A minimum of one hour of off
time per day with the pans removed from the rail is required
to properly defrost the rail.
These units are not designed to cool warm food products.
Items should be placed in the unit cooled at least to the
desired holding temperature, if not slightly colder. Fill pan
to 2.0” (5cm) below top of cold pan. In some applications,
a gradual warming of product may occur, particularly at
the exposed top of the products. Stirring or rotation of the
product is necessary to maintain overall temperature.
Warming of food product can occur very quickly outside
of the unit. When loading or rotating the product, avoid
leaving food items in a non-refrigerated location for any
length of time to prevent warming or spoilage. To ensure
product quality product must be rotated every four hours.
Always place covers on pans when not serving to maintain
temperatures.
Air from air vents can affect the temperature in the cold
pans. Add deflectors to vents to redirect airflow.
Work Table Evaporator Fan Operation
When the refrigerator is initially powered up or immediately
following a power outage the unit will begin cooling after a
3-6 minute delay. During normal operation the evaporator
fan pulses independently of the compressor as dictated by
the controller as follows:
1. During the cooling mode, compressor and evaporator
fan run simultaneously.
2. During the compressor off mode, evaporator fan pulses
three minutes on and three minutes off.
3. During an actual defrost event other than the off-cycle
defrost, compressor stays off but the evaporator fan
runs continuously.
Cooling Cycle Defrost Cycle
Compressor On Compressor Off Compressor Off
Evaporator Fan On Evap Fan Cycles On
3-Min, Off 3-Min
Evaporator Fan On
PTLV Pressure Control
Refrigerated pizza prep tables with LiquiTec® rails have a
high pressure limiting device. Under severe overloading
conditions, or in the event of a condenser fan failure or a
plugged or blocked condenser, this device may shut down
the refrigeration system. This device will automatically reset,
but determining the cause of the high pressure condition
should be investigated by a qualified refrigeration technician.
,
Caution
In attempting to adjust the pressure control, you can
do damage to your unit. Please contact KitchenCare +1
(844) 724-2273 or your local service agent. Delfield is
not responsible for charges incurred while having the
pressure control adjusted.
Factory Recommended Settings
Cut-in 20#
Cut-out 5#
Differential 15#
PTLV Pressure Control
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Productinformatie
Merk | Delfield |
Model | 186114PTBMP |
Categorie | Niet gecategoriseerd |
Taal | Nederlands |
Grootte | 4020 MB |