De Dietrich DOPH375B handleiding
Handleiding
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38
• 4 USING YOUR APPLIANCE
Fan oven*
Minimum temperature 35°C, max. 250°C
Recommended: 180°C
Recommended for keeping white meats and
sh soft and for multiple cooking on up to 3
levels.
Rapid temperature rise: some dishes can be
put in the oven cold.
Traditional
Min. temperature 35°C, max. 275°C
Recommendation: 200°C
This cooking mode is not compatible with
double-boiler cooking.
Recommended for slow, gentle cooking:
rich game, etc. For retaining the juices in
red meat roasts. For simmering in a covered
casserole, dishes that were begun on the
hob (coq au vin, stew).
Pulsed bottom
Min. temperature 75°C, max. 250°C
Recommendation: 180°C
Recommended for moist dishes (quiches,
tarts with juicy fruits, etc.). The pastry
will be thoroughly cooked on the bottom.
Recommended for recipes which rise (cake,
brioche, kügelhopf, etc.) and for souffl és
which will not be stopped by a crust forming
on top.
Eco*
Min. temperature 35°C, max. 275°C
Recommendation: 200°C
This cooking mode is not compatible with
double-boiler cooking.
This setting saves energy while maintaining
the quality of the cooking.
All types of cooking are done without
preheating.
*Cooking mode as per standard EN 60350-1: to
demonstrate compliance with requirements of the energy
label of European regulation UE/65/2014.
High grill
Positions 1 to 4
Recommendation: Position 4
Recommended for toast, gratin dishes,
browning crème brûlée, etc.
Pulsed grill
Min. temperature 100°C, max. 250°C
Recommendation: 200°C
Juicy poultry and roasts, crisp on all sides.
Place the 45mm multi-purpose drip tray on
the bottom shelf.
Recommended for all spit-roasted poultry or
meat, for sealing and thoroughly cooking a
leg or a rib of beef. To retain the moist texture
of sh steaks.
Bread
Min. temperature 35°C, max. 220°C
Recommendation: 205°C
Recommended cooking sequence for bread
making. Do not forget to place a dish of water
in the bottom to obtain a crisp, golden crust.
Automatic functions:
Your over o ers 3 new cooking functions
which automatically combine two cooking
modes to preserve the nutritional qualities of
your food and cook faster.
Poultry
Recommended to cook chicken.
Fish
Recommended to cook whole sh ( Salmon,
Sea Bass, Cod, etc.).
White meat
Recommended to preserve the juiciness and
tenderness of veal roasts.
Bekijk gratis de handleiding van De Dietrich DOPH375B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | De Dietrich |
| Model | DOPH375B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 50232 MB |
