De Dietrich DOP4543B handleiding
Handleiding
Je bekijkt pagina 64 van 628
33
TYPE OF FOOD
Cooking
time
in
minutes
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
LEVEL
MEAT
Roast pork (1 kg) 200 2 190 2 60
Roast veal (1 kg) 200 2 190 2 60-70
Roast beef 240 2 200 2 30-40
Lamb (leg, shoulder 2.5 kg) 220 2 220 2 200 2 210 2 60
Poultry (1kg) 200 3 220 3 210 3 185 3 60
Chicken thighs 220 3 210 3 20-30
Pork/veal chops 210 3 20-30
Beef ribs (1 kg) 210 3 210 3 20-30
Mutton ribs 210 3 20-30
FISH
Grilled sh 275 4 15-20
Cooked sh (bream) 200 3 190 3 30-35
Fish papillotte 220 3 200 3 15-20
VEGETABLES
Gratins (precooked ingredients)
275 2 30
Potato gratins 200 3 180 3 45
Lasagne 200 3 180 3 45
Stued tomatoes 170 3 170 3 30
PASTRIES AND CAKES
Sponge cake - Génoise 180 3 180 4 35
Swiss roll 220 3 180 2 190 3 5-10
Brioche 180 3 200 3 180 3 180 3 35-45
Brownies 180 2 180 2 20-25
Cake - Pound cake 180 3 180 3 180 3 45-50
Clafoutis 200 3 190 3 30-35
Cookies - Shortbread 175 3 170 3 15-20
Kugelhopf 180 2 40-45
Meringues 100 4 100 4 100 4 60-70
Madeleines 220 3 210 3 5-10
Choux pastry 200 3 180 3 200 3 30-40
Individual pu pastry 220 3 200 3 5-10
Savarin cake 180 3 175 3 180 3 30-35
Shortcrust pastry tart 200 1 200 1 30-40
Thin pu pastry tart 215 1 200 1 20-25
VARIOUS
Terrine pâté 200 2 190 2 80-100
Pizza 240 1 15-18
Quiche 190 1 180 1 190 1 35-40
Soué 180 2 50
Pie 200 2 190 2 40-45
Bread 220 2 220 2 30-40
Toasted bread 275 4-5 2-3
*
Note: Before putting them in the oven, all meats must be kept at room temperature for at least one hour.
* Depending on model
*
*
*
* *
COOKING TIME FOR THE MANUAL MODE
Bekijk gratis de handleiding van De Dietrich DOP4543B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | De Dietrich |
| Model | DOP4543B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 64045 MB |
