De Dietrich DOP4543B handleiding
Handleiding
Je bekijkt pagina 52 van 628
21
• 7 AUTOMATIC COOKING MODE
De-boned leg of lamb(2 cooking modes):
1.4 kg to 1.8kg
Well done de-boned leg of lamb
Pink de-boned leg of lamb
Select a leg that is round and plump rather
than long and lean. Place the leg in the drip
tray.
Let sit after cooking.
Leg of lamb on the bone(2 cooking modes):
2 kg to 2.8kg
Well done leg of lamb on the bone
Pink leg of lamb on the bone
Select a leg that is round and plump rather
than long and lean. Place the leg in the drip
tray.
Let sit after cooking.
Roast beef (3 cooking modes):
(800 g to 1.6kg)
Rare beef
Medium beef
Well done beef
Trim away as much fat as possible: it
causes smoke.
Place the roast in the drip tray.
Once cooked, allow the meat to sit for 7 to
10 minutes before carving.
RECOMMENDATIONS FOR THE AI SENSOR MODE
Roast pork
700 g to 1.4kg
Loin, llet
Place the roast on the grill using the grill +
drip tray assembly. At the end of cooking,
allow the meat to sit for 7 to 10 minutes
before carving. Add salt when cooking is
nished.
Chicken
Chickens from 1.4 kg to 2.5 kg
Duck, guinea fowl
Place the chicken on the rack of the rack +
drip tray assembly.
Pierce the skin of poultry to avoid
splattering.
Bekijk gratis de handleiding van De Dietrich DOP4543B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | De Dietrich |
| Model | DOP4543B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 64045 MB |
