De Dietrich DOP4543B handleiding
Handleiding
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15
• 5 MANUAL COOKING MODE
Never place tin foil directly in contact with the oven oor as the build up of heat
may damage the enamel.
Advice on how to save energy
Avoid opening the door during cooking to avoid heat escaping from the oven.
Keep warm
function
Recommended for letting dough rise for
bread, brioche, kügelhopf.
Put the mould on the bottom, not exceeding
40°C (plate-warming, defrosting).
60°C
35°C - 100°C
Defrost
Ideal for delicate dishes (fruit tarts, custard
pies, etc.). Defrost meat, bread rolls, etc. at
50°C (meat should be placed on the rack
with a dish underneath to catch the drips).
35°C
30°C - 50°C
Dough rising
Programme recommended for all types
of dough to rise, such as bread, brioche,
pizza, kouglof, etc. Place your dish directly
onto the bottom of the oven.
40°C
Drying
Sequence to dehydrate certain food items
such as fruits, vegetables, roots, seasoning
plants and herbs. Refer to the specic table
on P.16.
80°C
35°C - 80°C
Position
Use
Recommended T°C
mini - maxi
Shabbat
Special sequence: the oven operates
uninterrupted for 25 to 75 hours at 90°C
only.
90°C
200°C
180°C - 220°C
Air Fry
Ideal for tasty and healthy cooking, this
programme associated with the use of the
perforated tray enables you to cook and
brown your vegetables, chips, breaded
food and tempuras in your over without (or
with very little) fat.
Bekijk gratis de handleiding van De Dietrich DOP4543B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | De Dietrich |
| Model | DOP4543B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 64045 MB |
