De Dietrich DKP4531X handleiding
Handleiding
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15
• 6 COOKING TIPS
Drying is one of the oldest methods of
preserving food. The aim is to remove all
or some of the water in the food to preserve
foodstuffs and prevent the development of
microbes. Drying preserves the nutritional
qualities of food (minerals, proteins and
other vitamins). It allows food to be stored
in optimal conditions thanks to their reduced
size and makes food easy to use once re-
hydrated.
Only use fresh food. Wash the
food carefully, drain and wipe.
Cover the grill in parchment paper and
distribute the cut food evenly on top.
Use shelf level 1 (if you have several
grill pans, put them on levels 1 and 3).
Turn the food over several times during
drying. The values provided in the table
may vary depending on the type of food
to dehydrate, its maturity, its thickness
and its humidity rate.
DRYING FUNCTION
GUIDE TABLE TO DEHYDRATE YOUR FOOD
Fruits with seeds (in 3 mm slices,
200 g per grill pan)
Fruits with stones (plums)
Sliced mushrooms
Edible roots (carrots, parsnips),
grated and blanched
80°C
80°C
80°C
Tomato, mango, orange, banana
60°C
8
8
1 or 2 grill pans
1 or 2 grill pans
1 or 2 grill pans
1 or 2 grill pans
1 or 2 grill pans
Herbs
60°C
6
1 or 2 grill pans
Sliced red beetroot
60°C
6
1 or 2 grill pans
Time in
hours
Accessories
Fruits, vegetables and herbs
Temperature
5-8
5-9
8-10
60°C
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Productinformatie
| Merk | De Dietrich |
| Model | DKP4531X |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 45915 MB |
