De Dietrich DKP4531X handleiding
Handleiding
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13
• 5 MANUAL COOKING MODE
Never place tin foil directly in contact with the oven oor as the build up of heat
may damage the enamel.
Advice on how to save energy
Avoid opening the door during cooking to avoid heat escaping from the oven.
Keep warm
function
Recommended for letting dough rise for
bread, brioche, kügelhopf.
Put the mould on the bottom, not exceeding
40°C (plate-warming, defrosting).
60°C
35°C - 100°C
Defrost
Ideal for delicate dishes (fruit tarts, custard
pies, etc.). Defrost meat, bread rolls, etc. at
50°C (meat should be placed on the rack
with a dish underneath to catch the drips).
35°C
30°C - 75°C
Drying
Sequence to dehydrate certain food items
such as fruits, vegetables, roots, seasoning
plants and herbs. Refer to the specic table
on P.16.
80°C
35°C - 80°C
Position
Use
Recommended T°C
mini - maxi
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Productinformatie
| Merk | De Dietrich |
| Model | DKP4531X |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 45915 MB |
