De Dietrich DKP4531H handleiding
Handleiding
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12
• 5 MANUAL COOKING MODE
Ventilated grill **
Roasts and poultry are juicy and crisp all
over. Slide the drip tray on to the bottom
shelf support. Recommended for all spit-
roasted poultry or meat, for sealing and
thoroughly cooking a leg or a rib of beef.
To retain the moist texture of sh steaks.
190°C
100°C - 250°C
ECO*
This setting saves energy while maintaining
the quality of the cooking. In this setting,
pre-heating is not required.
190°C
35°C - 275°C
Traditional **
Recommended for meat, sh, vegetables,
preferably in an earthenware dish.
200°C
35°C - 275°C
Fan-assisted */**
Recommended for keeping white meat, sh
and vegetables moist. For cooking multiple
items on up to three levels.
190°C
35°C - 250°C
Combined heat **
Recommended for meat, sh, vegetables,
preferably in an earthenware dish.
180°C
35°C - 230°C
Position
Use
T°C recommended
mini - maxi
** Pre-heat your oven empty before cooking
Ventilated oor **
Recommended for meat, sh, vegetables,
preferably in an earthenware dish.
180°C
75°C - 250°C
*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of
the energy label of European regulation UE/65/2014.
This mode lets you set the cooking parameters yourself: temperature, cooking type, cooking
time. During your navigation, you can directly access this menu by pressing the “M” key.
Variable grill
Recommended for grilling cutlets,
sausages, toasting bread and prawns
placed on the grill. Cooking controlled by
the upper element. The grill covers the
entire shelf surface.
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Productinformatie
| Merk | De Dietrich |
| Model | DKP4531H |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 45889 MB |
