Handleiding
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OPERATING INSTRUCTIONS
OVEN CONTROLS
Oven Burner Controls
After you ignite the oven burner, you can adjust the
temperature inside the oven, as required, using the
numbers on the control panel or knob. The higher
numbers provide higher temperatures, while smaller
numbers provide lower temperatures.
Function Description
300-500
MAX
Turn the control anti-clockwise to
set to the Gas Mark as required.
Turn the control clockwise to set
the Electric Grill.
Do not operate the appliance between the “Off”
position and the first temperature marker in the an-
ti-clockwise direction. Always use the oven between
the maximum and minimum settings. When switch-
ing the oven off, turn the knob in the clockwise
direction to the “0” position.
Preheating
We recommend you preheat your oven for 10 min-
utes. For recipes needing high temperatures, such as
bread, pastries, scones or soufflés, best results are
achieved if the oven is preheated first. For best
results when cooking from frozen or cooking chilled
ready meals, always preheat the oven first.
Cooking
• Ensure that food is placed centrally on the shelf
and that there is sufficient room around the bak-
ing tray / dish to allow for maximum circulation.
• Stand dishes on a suitably sized baking tray
on the shelf to prevent spillage onto the oven
base and to help reduce the amount of cleaning
required.
• The material and finish of the baking tray and
dishes used will affect base browning. Enamel,
dark, heavy or nonstick utensils increase base
browning. Shiny aluminum or polished steel
trays reflect the heat away and give less base
browning.
• When cooking more than one dish in the oven,
place dishes centrally on different shelves rath-
er than cluster several dishes on one shelf, this
will allow the heat to circulate freely for the best
cooking results.
• If you are cooking more than one tray of sim-
ilar items, for example cakes or biscuits, swap
the trays during cooking or remove the top tray
when the food is cooked and move the lower
tray to the higher shelf to finish cooking.
• Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning. Use the lower
shelf position.
Electric Grill Broiler
This function is used to grill food. It operates in a
single mode to create a constant heat source.
Turn the knob of the grill heater in a clockwise direc-
tion to the designated symbol for the grill.
Preheat for 5 minutes, then place the food onto the
wire grid and onto the top shelf of the oven. Place a
tray on the shelf below to collect the fat or oils that
may drop from the food.
Once you have finished grilling, ensure the knob is
turned to the “0” position.
Ensure the oven is left to cool down, and that chil-
dren are kept well away during this period.
The control panel lamp will illuminate when the grill
heater is on.
• The grill burner creates a constant heat source
and cannot be adjusted between the maximum
and minimum positions. When switching the grill
burner off, turn the knob in a clockwise direction
to the “0” position.
• Place a tray on the shelf below the grid in order
to collect any dripping fat or oil during grilling.
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Productinformatie
| Merk | Danby |
| Model | DR24V1WH |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 6271 MB |