Cylinda IHI9260 handleiding

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Handleiding

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39
OPERATION
Operate your induction hob
Under the surface glass, there are induction coils that produce pulsing magnetic
eld. This electromagnetic eld penetrates a pot placed on the hob surface causing
the pot to heat up. It is important to use pots with a suitable base.
Depending on the pots used and heat setting during cooking, the appliance pro-
duces a distinctive whiz. This is normal and does not constitute grounds for
a complaint.
Cookware characteristics
To check that the pot is suitable for your induction hob, make sure that a mag-
net strongly attracts its base. The greater the attraction force, the better the pot.
Always use high-quality cookware with a perfectly at base. The use of this
kind of cookware prevents hot spots that may result in food sticking to the pot.
Pots and pans with thick steel walls provide superior heat distribution. The con-
cave base or deep embossed logo of the manufacturer interfere with the tem-
perature induction control module and can cause overheating of the pot or pan.
Do not use damaged cookware such as cookware with deformed base due to
excessive heat.
When you use large ferromagnetic base cookware (where the magnet is at-
tracted), whose diameter is less than the total diameter of the cookware, only
the ferromagnetic base heats up. This results in a situation where it is not
possible to uniformly distribute the heat in the cookware. If the ferromagnetic
area is reduced due to inclusion of aluminium parts then the
e󰀨ective heated area can be reduced. Problems with the
detection of the cookware could arise or cookware may not
be detected at all. To achieve optimum cooking results, the
diameter of the ferromagnetic base should match that of the
cooking zone. If cookware is not detected in a given cooking
zone, it is advisable to try it in a smaller cooking zone.

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Productinformatie

MerkCylinda
ModelIHI9260
CategorieFornuis
TaalNederlands
Grootte3871 MB