Curtis RFR870 handleiding

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Frozen Food:

• Wipe containers before storing to avoid needless spills.

• Hot food should be allowed to cool before storing in the freezer.

This will prevent unnecessary energy use.

• When storing meats, keep in the original

packaging or rewrap as necessary.

• Proper freezer storage requires correct packaging. All foods must be in pack-

ages, which do not allow the flow of air or moisture in, or out. Improper stor-

age will result in odor and taste transfer and will result in the drying out of the

improperly packaged food.

• Follow package or container instructions for proper storage.

• Packaging Recommendations:

Plastic containers with air tight lids

Heavy duty aluminum foil

Plastic wrap made from saran film

Self-sealing plastic bags

• Do not refreeze defrosted/thawed foods.

• It is recommended that the freezing date be marked on the

packaging.

These are some suggestions for safe storage:

• TV Dinners 3 - 4 Months

• Fresh Shrimp, scallops, crawfish 3 - 6 Months

• Hamburger & stew meats 3 - 4 Months

• Ground Turkey, veal, pork 3 - 4 Months

• Chops 4 - 6 Months

• Steaks 6 - 12 Months

• Chicken or turkey, whole 1 year

For detailed storage chart visit FDA website:

www.fda.gov

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