Handleiding
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FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 3 Use shiny cookware.
Layer cakes* on Multiple
Racks
Bake 3 and 5
Use shiny cookware. Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones on a
Single Rack
Bake 3 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Bake 3 and 5 Use shiny cookware. Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 6
Use a broil pan; move food down for more doneness/
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Steaks & Chops Broil Hi 5 or 6
Use a broil pan; move food down for more doneness/
less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts Bake 2 or 3
Use a low sided pan such as a broil pan. Preheating is not
necessary.
Poultry
Whole chicken Bake 2 or 3
Use a low sided pan such as a broil pan.
Preheating is not necessary.
Bone-in chicken breasts, legs,
thighs
Broil Lo
Bake
3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
Boneless chicken breasts
Broil Lo
Bake
3
Move food down for more doneness/less searing and up for
greater searing/browning when broiling. For best performance
when broiling, center food below the broil heater.
Whole turkey Bake 1
Use a low sided pan such as a broil pan.
Preheating is not necessary.
Turkey Breast Bake 3
Use a low sided pan such as a broil pan.
Preheating is not necessary.
Other
Fish Broil Lo
5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best performance center
food below the broil heater.
Casseroles Bake 3 or 4
Frozen Pizza on a single rack Bake 3
Fresh or Frozen Snacks Crisp See Crisp cooking guide
Use dark cookware for more browning/crisping;
use shiny cookware for less browning.
Oven Cooking Guide
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
foodsafety.gov. Make sure to use a food thermometer
to take food temperatures.
USING YOUR APPLIANCE: Oven Cooking Guide
Rear Placement
Front Placement
Rack positions
Bekijk gratis de handleiding van Crosley XRF500PVBB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Crosley |
| Model | XRF500PVBB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 6611 MB |
