Handleiding
Je bekijkt pagina 6 van 14

5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Retherm Oven
FL-2357
Rev. 5 (2/15)
Page 6 of 14
-DX OVENS, continued
RECIPES:
The -DX control can hold up to 18 saved recipes.
To save a recipe:
1. Press the RECIPE button.
2. Turn the knob through the menu until you get to
“Edit” and press the knob.
3. Turn the knob to reach the recipe you want to edit.
There are 18 blank recipes to customize and save.
4. Press the knob and enter the cook, hold and time
values.
5. After the entering the nal value, “Edt” will show
again, allowing you to edit another recipe.
6. Press the knob to edit more recipes or turn to “End”
to exit the menu.
To use one of the recipes:
1. Push the RECIPE button.
2. Turn the knob to the desired recipe; “rcP01”, “rcP02”,
“rcP03”, etc.
3. Push the set button to select and start the preset
process. Unit will begin to preheat.
4. Run the cycle as described above by pressing START
button after oven has preheated.
Note: The display button will cycle through all the values
as before, but will include the recipe number, if
using a saved recipe.
Additional Menu Settings:
Press and hold both the TIME button and the knob for 5
seconds to get into the menu.
Here you can set the recipes, temperature units (°C or °F),
PUSH START reminder and the datalog settings
(USB connection required):
”RECE” allows you to enable or disable the data
record feature.
“RECF” allows you set how often (in minutes) a
datapoint will be recorded.
“RECD” allows you to set how long (in days) you
would like the data to be stored in memory.
OPERATING INSTRUCTIONS (continued)
Bekijk gratis de handleiding van Cres Cor RO151F1332DE, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
Merk | Cres Cor |
Model | RO151F1332DE |
Categorie | Oven |
Taal | Nederlands |
Grootte | 3793 MB |