Handleiding
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INSTRUCTION
MANUAL
26
Wok Burner
As it possesses double ring flame system, it gives homogenous heat
distribution at the bottom of cooking pot at high temperature. It is ideal
for short term and high temperature cooking. When you want to use
regular cooking pot on wok burner, it is necessary that you remove
wok cooking pot carrier from oven.
SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE
In the event of a cooking pan fire:
1.
Turn off the cooker at the wall switch.
2.
Cover the pan with a fire blanket damp cloth. This will smother the flames and extinguish the fire.
3.
Leave the pan to cool for at least hour before attempting to move it. Injuries are often caused by picking up a hot pan
and rushing outside with it.
4.
Never use water to extinguish oil or fat pan fires.
5.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher could tip the pan
over.
COOKWARE SELECTION
• Any cookware should have a thick, flat and dry base of the same diameter or slightly bigger than the hob. If the
cookware diameter is smaller than the hob, heat will be wasted.
• Cookware with uneven bases is very inefficient making the cooking time longer and wasting electricity.
• Always use the pan with its lid on. This prevents the accumulation of vapour in the kitchen.
IMPORTANT!
Use flat bottomed saucepans which fully contact with the heat as much as you can, so that you can use the
energy more productively.
Incorrect Incorrect Incorrect Correct
Pot Diameter 50*60 60*60
Aux Burner: 12–18cm 12–18cm
Semi Rapid: 18–20cm 18–20cm
Rapid: 22–26cm 22–26cm
Wok Burner: — 24–26cm
Bekijk gratis de handleiding van Creda C90RCDFCBL, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Creda |
| Model | C90RCDFCBL |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 5516 MB |
