Creda C80BISMFBL handleiding

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Handleiding

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19
USER
MANUAL
COOKING RECOMMENDATIONS
Below you may find the information about the food we have tested in our laboratories to determine their cooking
times. Cooking times may vary as per mains voltage, quality, amount of the ingredients to be cooked, and the
temperature. Meals you cook using these values may not appeal to your tastes. You may discover different values
by making experiments to achieve different flavours and results that appeal to your taste.
WARNING: Oven shall be pre-heated for 7 to 10 minutes before placing the food into the oven.
Cooking Table
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Muffin
Static / Static+fan
170-180
2-3
35-45
Pie
Static / Static+fan
180-200
2-3
35-45
Buns
Static
180-190
2
35-45
Cookie
Static / Turbo+fan
170-180
2-3
20-25
Apple pie
Static / Turbo+fan
180-190
2-3
50-70
Sponge cake
Static / Turbo+fan
200/150 *
2-3
20-25
Pizza
Static / Turbo+lower
180-200
3
20-30
Lasagna
Static
180-200
2-3
25-30
Macaroon
Static / Lower-
upper+fan
100
2-3
50-70
Chicken grill **
Grill / Lower-
upper+fan
200-220
2-3
25-35
Fish grill **
Grill
190-200-220
3-4
25-35
Steak **
Grill
230
5
30-35
Grilled meatballs **
Grill
230
5
25-30
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
Drying
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
Sliced banana
Fan-cooking functions
100
2
Sliced apple
Fan-cooking functions
100
2
Sliced orange
Fan-cooking functions
100
2
Food
Cooking
function
Cooking
temperature (°C)
Cooking
rack
WARNING: The thinner the slices, the faster the drying duration is and the aroma of the food is preserved better.
WARNING: Do not open the oven door until the drying process is complete.
WARNING: Drying should only be carried out in the drying tray.
WARNING: Do not preheat during drying.

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Productinformatie

MerkCreda
ModelC80BISMFBL
CategorieOven
TaalNederlands
Grootte3257 MB