Cooking Performance Group 351S60G48 handleiding
Handleiding
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User Manual
Operating Instructions
LIGHTING INSTRUCTIONS
HOT TOP & GRIDDLE TOP BURNERS
1. Light pilot adjacent to each burner.
2. Push and turn burner valve 90 degrees counterclockwise, and burner will ignite.
3. Griddles and open burners have standing pilots which once lit, can be adjusted by turning the
at head screw on the pilot valve. Turn the screw clockwise to decrease the pilot ame size and
counter clockwise to increase it.
NOTE: Please note that the pilot ame should only be large enough to light the pilot. Yellow tipping
of the ame should be avoided as it is a sign of a dirty ame and can cause odor and soot
build up on the burner. Maintain as blue of a ame as possible.
CAUTION:
Should burner ignition fail within 4 seconds, turn burner valve off and repeat steps 1 and 2.
STANDARD OVEN
1. Open kick plate under the oven door.
2. Press down temperature control knob and rotate counterclockwise to align the mark with the
notch on bezel. Hold knob down.
NOTE: On new installations, all air must be purged from the gas lines. Initial gas line purging of
the oven pilot on new installs can take up to 3 minutes.
3. Ignite pilot ame with a lighter via ignition hole.
4. After pilot ame is ignited, continue holding knob for at least 20 seconds to heat thermocouple. If
pilot light goes out, repeat steps 2–4 until remains lit.
5. Keep rotating temperature control knob counterclockwise to ignite main burner of oven. Select
appropriate temperature according to food requirement.
OFF
MAX
MIN
Exhaust System
Proper ventilation is crucial to safe and optimum performance. Ensure that the oven is installed underneath a
ventilation hood according to all applicable local and national codes. Keep adequate clearance for air openings into
the combustion chamber.
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Productinformatie
Merk | Cooking Performance Group |
Model | 351S60G48 |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 5972 MB |